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... " the federal institute for risk assessment (bfr) said there were no safety concerns for 5-hydroxymethylfurfural (5-hmf), which is often produced when carbohydrate-rich foods that may employ caramel or smoke flavours are heated

... labels on packaged food across europe will have to give energy, fat, saturated fat, carbohydrate, sugar, protein and salt levels in a tabular form, expressed on a per 100g or 100ml basis

... while efsa approved carbohydrate-electrolyte sports drinks to enhance water absorption during exercise and maintain endurance performance it found there was not strong data backing l-carnitine, acetyl of l-carnitine, glutamine or tyrosine in muscle recovery and muscle mass maintenance

... labels will have to spell out a food's energy content as well as fat, saturated fat, carbohydrate, sugar, protein and salt levels, in a way that makes them easy for consumers to read

... efsa also said that low sodium does improve blood and carbohydrate-electrolyte drinks help endurance performance

... many positive opinions, many more negative in the latest batch of efsa health claim missives probiotic claims continued to be rejected under the nutrition and health claims regulation (nhcr), but there were positive opinions including: dietary fibres and blood cholesterol; cereal fibre and bowel function; carbohydrate-electrolyte drinks and endurance performance; low sodium and blood pressure; dietary fibre and blood glucose; melatonin and sleep; very low calorie diets and body weight ... carbohydrate-electrolyte solutions enhance water absorption during exercise and maintain endurance performance (when drink contains 80-350kcal/l from carbohydrates, at least 75% of the energy from high-gi carbohydrates and 20-50mmol/l sodium) ... capsaicin does not contribute to the maintenance or achievement of a normal body weight; does not increase carbohydrate oxidation or contribute to normal hair growth ... carbohydrate-electrolyte solutions do not reduce perceived exertion/effort during exercise

... the compound first hit the headlines in 2002, when scientists at the swedish food administration first reported unexpectedly high levels of acrylamide, found to cause cancer in laboratory rats, in carbohydrate-rich foods

... chocolate milk drinkers had greater improvements in aerobic fitness compared to those drinking a carbohydrate beverage or water, according to recent findings from university of texas research ... immediately and one hour following exercise, the cyclists consumed low-fat chocolate milk, a calorie and fat-matched carbohydrate beverage, or water ... immediately following exercise and again, two hours following exercise, participants consumed a recovery drink of low-fat chocolate milk, a calorie and fat-matched carbohydrate beverage or a non-caloric flavoured water ... according to the author, chocolate milk and the carbohydrate drink were more effective than water in restoring carbohydrate fuel in the muscle ... aerobic exercise training adaptations are increased by post-exercise carbohydrate-protein supplementation authors: ferguson-stegall, et al ... 25, issue 5, pages 1210-1224, 2011 post-exercise carbohydrate-protein supplementation improves subsequent exercise performance and intracellular signaling for protein synthesis authors: ferguson-stegall, et al

... the researchers, from the university of alabama at birmingham (uab) provided 69 healthy overweight individuals with one of two calorically identical diets for eight weeks – either a reduced carbohydrate, higher fat diet (43 percent carbohydrate, 39 percent fat), or a standard diet of 55 percent carbohydrate and 27 percent fat

the addition of maltodextrins to high-calorie food products may reduce fat content by up to 50 per cent, without altering important characteristics like firmness, say researchers. maltodextrins mixed with vegetable oil may reduce fat levels in high calorie foods by up to 50 per cent the study, published in journal of texture studies, tested the investigated the capability of hydrated maltodextrin gel particles to replace fat as part of a vegetable oil ingredient.